Wisconsin American Roadside Diner
Delta Diner has recently (6-1-15) made the move to eliminate tips from its business model. Given this is a topic most everybody has some sort of personal experience with, it is a topic of vast commentary. I think the dialog on this issue is good as long as the discussion is […] Read more »
Contact: Todd Bucher Delta Diner, LLC eat@deltadiner.com Delta Diner, a Destination Restaurant, Kicks Off Tourist Season with “No-Tip” Policy New, high starting wage for all employees and staffing charge is based on European business model DELTA, Wis. (June 1, 2015)—The Delta Diner, featured on Food […] Read more »
As I explained our intention of eliminating tips from the compensation structure for our staff at the Delta Diner, my good friend and confidant responded: “This is a pretty dramatic change after 13 years when things seem to be going so well”. To a degree, he was right. Why rock the […] Read more »
Say hello to the Roadster Deluxe, our only two patty burger, with our double in-house ground, fried onions and pickles, double cheese, ketchup/mustard and fresh baked Diner hard roll. Bib is optional. Read more »
The Diner is joining Jalapena Nina at the Co-op in Ashland today from 11-2p. We’ll be sautéing Nina’s garlic with fresh produce off the shelf for all to try. Join us for low key fun! Read more »
The Delta Diner Gear Online Store is now stocked with an ALL NEW selection of great Diner wearables and other cool stuff! Check it out. Thanks to Bizy Does It for some fun designs :)! Show Me The DINER Gear!! Read more »
Special Promo: All visitors to the DINER during Garlic Fest will leave with a complementary jar of Jalapena Nina’s Spicy Pickled Garlic to share with friends and family during the Holidays!! OK, so it’s not Gilroy … But it is Delta Diner Garlic Fest 2014!! The Delta Diner […] Read more »
The Food Network’s popular Diners Drive-Ins and Dives with Guy Fieri will feature the Delta Diner next Friday, Halloween night!! We are very excited to see how the show turned out and hope to share that experience with our Diner Friends. We will be throwing an informal “Premiere Party” in […] Read more »
Because of the continued growth of our core business (Breakfast, Blue Plates, and Specialty Sandwiches 8-4pm/Burger Mondays on Monday from 11a-sold out), the Delta Diner will be limiting our additional event schedule for 2014. Although we love the Diner Event format, we feel it is important to focus our energies […] Read more »
We have tried to create an exceptional Burger Experience for our customers here at the Diner on Mondays. Critical to this is our in-house grinding process that produces your burger patty. We buy select cuts of whole muscle meat from 6th Street Market and finish the butchering process on Sunday. […] Read more »